Kyle of Tongue Cottages is a family business run by us, Barry and Emily Allsop.
We manage a small number of unique self-catering properties in the Kyle of Tongue area (on the far north coast of Scotland on the route of the NC500).
We work really hard to ensure that all our guests have as great a stay as possible and are always delighted when guests leave a lovely review about the services we have provided.
When we are not looking after our Kyle of Tongue Cottages guests, we run a small croft (smallholding) with rare breed sheep, pigs and hens as well as running our own charcuterie business, called Highland Cure, where we sell our home reared meat as salami and dry cured meats. We also sell eggs, pork and lamb and wool.
After booking you will be sent details of all local restaurants and attractions and also asked if you would like to pre-order any of our croft reared produce. For more information please get in touch.
Please contact us if you have any questions before or after booking.
We hope you will enjoy your trip to the Kyle of Tongue area.
All the best
Emily and Barry